Anchor Liberty Ale 12 x 35.5cl NRB
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale® revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale® is brewed strictly according to traditional craft brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.
The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.
Original: $41.46
-70%$41.46
$12.44Anchor Liberty Ale 12 x 35.5cl NRB
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale® revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale® is brewed strictly according to traditional craft brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.
The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.
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Description
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale® revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale® is brewed strictly according to traditional craft brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.
The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.
